Egri Leányka 2009 Almagyar Field Dry
It is made of one of the traditional vine-stocks in Eger. It is made by reductive technology. It is a fine harmonious wine with an intensive grape smell. It is a real white wine.
It is a world type which is becoming more and more popular in Eger. The aromas and flavors are herbaceous in which elder, dill and hemlock can also be found. It is made by reductive technology. This year was the second year when we tried to produce it with the use of casks.
Egri Muscat Ottonel 2009 Semi-sweet
It is a unique aromatic muscat wine with an intensive smell of elder blossom. We gained the sugar content of the wine by stopping the process of fermentation, so we gained a fine dessert wine with a natural sugar content.
Egerszóláti Olaszrizling 2007/2008 Dry
It has got a special Egerszólát flavour. Its smells like flower and honey and it has got a character of grassy flavour which is due to the 11 months of fermentation.
Egri Szürkebarát 2007 Dry
It is a world type that we strictly limit in yield. It is matured and fermented in wooden cask because of its big body and high content of alcohol. I really offer it for those who like the grassy flavour and white wine.
Egri Chardonnay 2007 Dry
It is one of the favourite wines of the wine-grower. It is a world type, so it is also well-known in Eger. The must of the matured grape is fermented in oak barrels after clearing and it is mellowed there for 12 months. The wine has got tropical smell and vanilla flavour.
Egri Sauvignon Blanc 2005 oak cask
We ferment the must of the over-matured grape, it is mellowed for two years. It has got an intensive smell and a new-grassy character. It was produced in small quantities.
Debrői Hárslevelű Jégbor 2005
We fermented 29 Mf must out of the frozen grapes in January and it was mellowed for one year. It has got a very intensive honey, character with elder blossom. It is not available in commerce. It was made in small quantity.
Debrői hárslevelű bothrytises 2006 Sweet
The aszú grapes were harvested one by one. It was fermented with its own must. Now it is in cask. This wine is the most outstanding and valuable one in our cellar. It is a pity we cannot call it aszú, although it is!
Egri Kékfrankos Rosé 2010
It was made by reductive fermentation technology. It has intense raspberry and strawberry scents. Fresh and elegant Rose wine.
Egri Pinot Noir 2006 Nagyhatár Field Dry
It is a Burgundian type, its flavour is very pleasant like plum with a smell of silky violet. It was mellowed in a cask for a year and it has been mellowed in bottle for a year.
Egri Merlot 2006 Dry
It is the other favourite one of the wine-grower! It is a real merlot! It is the product of an outstanding vintage. It was mellowed for 22 months. From its smell we can feel that it is a serious type. It has got a big body with the flavour of luxuriant fruits where dried cherry and plum are dominant. Its taste is silky.
Egri Bikavér /Bull’s Blood/ 2006 Dry
It is also a favourite one! It was produced out of the wines of five grape types. It was mellowed in a cask for 22 months. In its smell dried fruits are dominant but because of the Cabenet it is also spicy. The smell of the dried yellow boletus makes this wine a really special one.
Egri Bikavér /Bull’s Blood/ 2007
This is a classic Bikavér. It was produced out of the wines of four grape types. Which was aged in wooden barrel for two years.
(Kékfrankos, Merlot, Cabernet Franc, Pinot Noir)
Egri Cabernet Sauvignon 1997 Dry
It is a priceless wine.
It was also of a good vintage.
It has got a characteristic with blackcurrant in flavour.
Egri Cabernet Franc Selection 2005 Dry
It was made of the basis wine of the Bikavér. The name Selection refers to best of the different new types of barrels.
Egri Kékfrankos Selection 2006
It is again a barrel of selection! It has got a smell of forest fruit with the characteristics of clove and cinnamon which makes it really Kékfrankos.
One, two and four gift boxes.
